Catering Audits
Throughout the pandemic, our catering consultants have worked tirelessly to continuously engage over 40 contract caterers and over a dozen techdine technicians in the UK and supported corporates looking to run tenders by delivering the freshest, independent, non-biased bespoke reports containing the most relevant, reliable and timely post pandemic solutions.
If you need proof, have a look at our case studies to see what our clients say about us!
Catering Tenders
We seek to be concise, thorough and innovative in managing catering tenders and market reviews, fully engaging all stakeholders as well as bidding caterers providing a level playing field for the bidders to compete.
Catering Design
Despite the pandemic, our catering consultants have continued to provide creative, sustainable and ground-breaking marketing support and catering design solutions, engaging the best designers and Michelin star chefs, for corporate client organisations in the UK’s most iconic buildings – such as 22 Bishopsgate, the Walkie-Talkie building – and the length and breadth of the UK (including rebranding 8 staff restaurants and 6 cafes in 10 weeks in 2021).
Catering Benchmarks
Throughout the pandemic, our catering consultants have educated, informed and inspired global corporates by researching and presenting them with the most bespoke cost benchmark reports, comparing to industry costs. This kind of activity has never been more important than in a post-Brexit world.
In our latest benchmark, we presented procurement savings of circa. £400k (which lead to a corporate client taking their catering in house).
If you need proof, have a look at our case studies to see what our clients say about us!
Customer Engagement
We seek to engage customers with realistic response rates (circa. 30%) through our customer surveys and focus groups to find out what people eat and drink, how they eat and drink, when they eat and drink and what they’d like to see more and less of (and why).
Post pandemic, our catering consultants are now engaging senior corporate stakeholders and presenting more strategic reports, to ensure catering builds into corporate visions, coming out of the pandemic.
Digital Engagement
We seek to engage customers with realistic response rates (circa. 30%) through our customer surveys and focus groups to find out what people eat and drink, how they eat and drink, when they eat and drink and what they’d like to see more and less of (and why).
Post pandemic, it’s never been more important to know how to engage the people you feed every day. Using sales data better is now fundamental to flexing catering and hospitality up, as the UK economy reboots.
Let our catering consultants hold your hands and support you in weathering the storm!
Market Research
We seek to continuously learn about foodservices and complete research initiatives to ensure we are always presenting the best fit for purpose solutions to caterers, client companies and the foodservices sector at large.