Sense & Sustainability | TAF’s Environmental Food Story 2024
Environment Report – Today’s Food Stories
Are you running a food business today and in need of inspiration for what your approach to Environmental Sustainability should and could look like – grocery retail, food franchise or food service?
Download our Environmental Sustainability Spotlight on UK Foodservices 2024 NOW, TAF Catering Consultancy’s UNIQUE benchmark of 15 of the UK’s market leading food companies’ environmental focus!
Back in 2019, TAF cast a first Sustainability Spotlight on Single Use Plastics within the UK; at THAT time, the only in-depth review and benchmark of how UK food companies were dealing with single use plastics. This is our follow up report with even more relevant, reliable and timely environmental focus.
Report content – 5 Key Areas:
- Statistics on company data / results (where possible)
- Food sector environmental policy benchmark:
- 5 Grocery Retailers
- 5 Food Franchises
- 5 Foodservice Companies
- Case study examples and success rates
- Inspiration to consider your own environmental Policy
- 90-Page report in digital format
TAF Catering Consultancy applauds and welcomes today’s Environmental Sustainability initiatives but calls for more from UK food businesses and operators to eliminate problematic, unnecessary environmental damage.
Tracey Fairclough, TAF’s MD encourages today’s movement must be about wanting to and making changes to our daily lives to reduce our environmental impacts (and it’s not as hard as you think)!
CLICK here to get to your copy of our our report NOW!